HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Chicken Gumbo with Andouille Sausage Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 12 cups water 3 pounds chicken pieces 1/2 cup plus 2 tbsp. vegetable oil 1 1/2 pounds frozen, thawed sliced okra 1/2 cup all purpose flour 1 pound Andouille sausage, thickly sliced 16 ounce can Italian-style tomatoes 1 large green bell pepper, stemmed, seeded and chopped 2 stalks celery, chopped 2 cloves garlic, peeled and minced 1 bay leaf 2 tsp. salt 1 tsp. dried thyme 1 tsp. dried basil 1 tsp. cayenne pepper 1 tsp. black pepper 1 tsp. file' powder hot cooked rice Directions Combine chicken and water in a large pot and heat to a boil. Reduce heat and simmer chicken about 60 minutes until very tender. Transfer chicken to a large bowl and cool. Reserve 4 cups cooking liquid. Skin, bone and shred chicken. Heat 2 tbsp. oil in a large skillet. Add okra and cook about 20 minutes until no longer sticky, stirring frequently. Stir together flour and remaining 1/2 cup oil in a Dutch oven. Cook over medium heat until dark golden brown, stirring frequently. Add reserved cooking liquid, okra, Andouille, tomatoes with juices, bell pepper, celery, garlic, bay leaf, salt, thyme, basil, cayenne and black pepper. Partially cover and simmer about 90 minutes until thickened. Spoon off fat from top of gumbo. Stir in chicken and file' powder. Simmer 15 minutes. Serve over rice. Serves 6 to 8. Related Recipes •   Sausage Cornbread Stuffing •   Creole Chicken and Okra Gumbo •   Spice-Crusted Pork with Sausage Gravy •   Chicken in Spiced Sauce •   Hot and Spicy Cajun Chicken Gumbo •   Deluxe Turkey Stuffing •   Gumbo Sloppy Joes •   Italian Countryside Chicken •   Catfish Gumbo •   Quick Mediterranean Chicken •   Baked Corn Stuffing Balls •   Sausage with Cannelini Beans and Zucchini over Polenta •   Cheese and Sausage Casserole Mexican-Style •   Cheese and Sausage Breakfast Casserole •   Sausage Soft Tacos •   Crockpot Kielbasa •   Chicken and Dressing Casserole •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Chicken and Biscuit Pie •   Boston Market Stuffing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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