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Home -> Main Dishes -> Beef

Chicken Fried Steak Strips with Creamy Mustard Dipping Sauce Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Steak:
1 pound flank steak, cut across the grain into 1/2 inch wide strips
1/4 cup soy sauce
1 tbsp. lemon juice
1/4 tsp. vegetable oil
1 tsp. red wine vinegar
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 tsp. minced fresh garlic
3 cups coarse fresh breadcrumbs
5 large eggs, beaten to blend
vegetable oil for frying

Dipping Sauce:
1/4 cup whole grain mustard
1/2 cup mayonnaise

Directions
For Steak:
Stir together soy sauce, lemon juice, oil, vinegar, pepper, cayenne and garlic in a large bowl. Add flank steak strips and stir to coat. Let stand 10 minutes. Place breadcrumbs in a large pie plate. Place beaten eggs in a separate pie plate. Remove the steak strips from the marinade and dip in the egg. Dredge steak strips in the breadcrumbs to coat. Pour oil into a large skillet to 1/4 inch deep. Heat oil over medium high heat. Fry breaded steak in batches, about 5 to 7 minutes until golden brown, turning once. Drain steak strips on paper towels. Serve chicken fried steak with dipping sauce.

For Sauce:
Stir together mustard and mayonnaise in a small bowl.

Serves 4.



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