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Home -> Main Dishes -> Beef

Chicken Fried Steak Sandwich with Cajun Mayonnaise Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Cajun Mayonnaise:
1 1/2 cups mayonnaise
1 1/2 tbsp. Cajun seasoning
1 1/2 tsp. minced fresh garlic

Sandwich:
12 frozen, thawed prepared chicken fried steaks
12 Kaiser rolls, split and toasted
24 tomato slices
12 lettuce leaves

Directions
For Cajun Mayonnaise:
Combine mayonnaise, Cajun seasoning and garlic in a small bowl and stir until well blended. Cover and refrigerate mayonnaise while preparing sandwiches

For Sandwiches:
Preheat oven to 350 degrees. Lightly coat a sheet pan with cooking spray. Place the chicken fried steaks on the prepared pan. Bake steaks about 8 to 10 minutes per side until heated through. Spread 1 tbsp. of the Cajun mayonnaise on the cut side of each roll. Place 2 tomato slices and 1 lettuce leaf on each bottom bun half. Top with the chicken fried steaks and the top bun halves. Serve sandwiches immediately.

Makes 12 sandwiches.



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