HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Chicken Enchiladas Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 3/4 cup sour cream 7 ounce can diced green chilies 4 green onions, chopped 1/2 cup chopped fresh cilantro leaves 1 1/2 tsp. ground cumin 2 cups diced cooked chicken 2 cups grated sharp Cheddar cheese, divided eight 8 inch flour tortillas 8 ounces cream cheese, cut into 8 pieces 16 ounce jar picante sauce Directions Preheat oven to 350 degrees. Butter a 13x9 inch glass baking dish. Mix together sour cream, chilies, green onions, cilantro and cumin in a large bowl. Mix in cubed chicken and 1 cup Cheddar. Lay tortillas flat on a work surface. Spoon 1/2 cup filling down the center of each tortilla. Divide cream cheese among tortillas and place on top of filling. Roll up tortillas and place seam-side down in the prepared baking dish. Pour picante sauce over enchiladas. Cover and bake about 45 minutes until sauce is bubbly and enchiladas are heated through. Uncover dish and sprinkle remaining 1 cup Cheddar over enchiladas. Bake 5 minutes until cheese is melted. Let enchiladas stand 5 minutes before serving. Makes 8 enchiladas. Related Recipes •   Creamy Chicken Enchiladas •   Chicken in Spiced Sauce •   Crispy Beef Enchiladas with Smoked Cheddar Sauce •   Acapulco Enchiladas •   Low Fat Chicken Enchiladas •   Baked Corn Stuffing Balls •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Holiday Ham with Pear and Rosemary •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Sausage Cornbread Stuffing •   Cranberry Orange Christmas Turkey •   Country Style Salisbury Steak •   Country Ribs with Waldorf Gravy •   Elephant Ear Potatoes •   Deluxe Turkey Stuffing •   Easy Baked Italian Beef and Vegetable Meatloaf •   Garden Vegetable Stuffing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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