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Home -> Main Dishes -> Casseroles
Ingredients (view qty in metric system instead) Crust: 3/4 cup all purpose flour 1 tsp. dried basil 1/4 cup butter or margarine 2 tbsp. milk Filling: 1 pound boneless skinless chicken breast cut into strips 2 tbsp. all purpose flour 1/3 cup chopped onion 1/3 cup chopped celery 1/3 cup chopped red bell pepper 3 tbsp. butter or margarine 1 1/2 ounces cream cheese, cubed 1/4 cup sour cream 1/4 cup milk 1/8 tsp. pepper Topping: 1/4 cup seasoned dry breadcrumbs 1 tbsp. grated parmesan cheese 1 tbsp. melted butter or margarine Directions For Crust: Preheat oven to 350 degrees. Stir together flour and basil in a medium bowl. Cut in butter until coarse crumbs form. Stir in milk until mixture is evenly moistened. Press into the bottom and up sides of a shallow casserole dish or 8 inch pie plate. Bake 12 minutes. For Filling: Coat chicken strips with flour. Melt butter in a large skillet. Add onion, celery and bell pepper and cook about 8 minutes until onion is soft but not brown. Add chicken strips and cook 2 to 3 minutes, stirring, until chicken is lightly browned. Stir in cream cheese, sour cream, milk and pepper. Spoon into prepared crust and bake 15 minutes until heated through. Sprinkle topping evenly over and bake 5 to 10 minutes until crisp and browned. For Topping: Stir together crumbs and Parmesan in a small bowl. Add butter or margarine and stir until evenly moistened. Serves 4. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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