HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Chicken Cacciatore Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 medium onions, thinly sliced 2 1/2 to 3 lbs broiler fryer chicken, cut up 2 cloves garlic minced 1 lb. can tomatoes 1 8oz can tomatoe sauce 1 tsp salt 1/4 tsp pepper 1 to 2 tsp oregano leaves, crushed 1/2 tsp basil, crushed 1/2 tsp celery seed optional 1 bay leaf 1/4 cup dry white wine Directions Place sliced onions on bottom of slow cooker. Add chicken pieces, minced garlic, tomatoes, tomato sauce, salt, pepper, herbs and white wine. Cover and cook on low for 6 to 8 hours or high for 2 1/2 to 4 hours. Serve chicken pieces with sauce over hot, buttered pasta. Recipe can be doubled for a 4 1/2 quart slow cooker. Related Recipes •   Chicken in Spiced Sauce •   Baked Corn Stuffing Balls •   Quick Chicken Cacciatore •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Holiday Ham with Pear and Rosemary •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Sausage Cornbread Stuffing •   Cranberry Orange Christmas Turkey •   Country Style Salisbury Steak •   Country Ribs with Waldorf Gravy •   Elephant Ear Potatoes •   Deluxe Turkey Stuffing •   Easy Baked Italian Beef and Vegetable Meatloaf •   Garden Vegetable Stuffing •   Jamaican Jerk Chicken •   Natchez Chicken •   Lemon Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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