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Home -> Snacks & Appetizers -> Appetizers
Ingredients (view qty in metric system instead) 1 c Chicken broth 1/2 c Butter 1 c Flour 1 tb Parsley 2 ts Seasoned salt 2 ts Worcestershire Sauce 3/4 ts Celery seed 1/2 ts Paprika 1/8 ts Cayenne 4 lg Eggs 1 c Chicken breast meat, cooked -finely diced 1/2 c Almonds, toasted, chopped Directions Preheat oven to 400 degreees. In a heavy pan, combine broth and butter, and bring to a boil. Whisk in flour and seasonings. Cook, whisking rapidly, until mixture leaves sides of pan and forms a smooth, compact ball. Remove from heat. Add eggs one at a time, beating well until mixture is shiny. Stir in chicken and almonds. Drop by rounded teaspoonfuls onto greased baking sheets. Bake for 15 minutes. Posted by Bev Christensen 2/92. Formatted by Theresa V. Grant. TO FREEZE: Freeze after baking. Wrap airtight. To Serve, place on ungreased baking sheet and bake at 350~ about 8 minutes or until golden. Do not thaw before baking. Do not microwave. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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