 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Pizza
Ingredients (view qty in metric system instead) 1 14 inch pizza crust either store bought or homemade 1/2 cup alfredo sauce 1 sm. onion, diced 4 cloves garlic, freshly minced 1 lb. chicken breast, cubed Cheese Diced tomatoes Directions First, saute the chicken in olive oil and seasonings of your choice until it is cooked all the way through. Then spread the alfredo sauce evenly over the crust. Try not to go too thick otherwise the pizza will not cook evenly, but feel free to put on as much or little as you please. Evenly sprinkle the garlic and onion in the sauce. Top the pizza with the type and amount of cheese that you want, again keeping in mind that too much can present a problem. Top the cheese with the chicken and as many tomatoes as desired. Heat the oven to 375°F. Cook until crust is golden brown. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us