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Home -> Famous Recipes

Chick Fillet Coleslaw Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Coleslaw:
6 cups shredded green cabbage
1/4 cup sugar
1 cup shredded carrots
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup milk


Dressing:
1/2 cup mayonnaise
1/2 tsp. celery seed
2 to 3 drops Tabasco sauce
3 tbsp. dried minced onion
1/3 cup buttermilk

Directions
For Coleslaw:
Combine cabbage, sugar, shredded carrots, salt, pepper and milk in a large bowl. Toss to coat. Cover and refrigerate coleslaw mixture 15 minutes.

For Dressing:
Stir together mayonnaise, celery seed, Tabasco, minced onion and buttermilk in a small bowl.

Pour prepared dressing over coleslaw and toss to coat. Cover and refrigerate several hours to allow flavors to blend.

Makes about 7 cups coleslaw.



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