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Home -> Holiday Foods -> Thanksgiving

Chestnut and Bacon Turkey Dressing Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
6 cups cubed country-style bread
6 slices bacon, chopped
1/4 cup butter
2 medium onions, peeled and chopped
4 stalks celery, chopped
1 1/2 tsp. crumbled dried rosemary
1 pound chestnuts, shelled, and chopped
1/4 cup minced fresh parsley
2 cups chicken broth

Directions
Preheat oven to 325 degrees. Arrange bread cubes in a single layer on a sheet pan and bake, stirring occasionally, untyil lightly toasted, about 20 minutes. Transfer bread to a large bowl. Cook bacon in a large skillet until crisp. Drain on paper towels. Add butter, onions, celery and rosemary to skillet and cook until softened, about 10 minutes, stirring occasionally. Add chestnuts and cook 1 minute, stirring. Add mixture to bread cubes and toss to combine Stir in parsley, salt and pepper. Drizzle with broth and stir until evenly moistened. Stuff turkey or bake, covered, in a buttered baking dish about 60 minutes. Uncover and bake an additional 30 minutes.

Serves 8 to 10.



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