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Home -> Baked Goods -> Cakes and Tortes

Cherry-Chocolate Cookies Recipe Rating: N/A
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Recipe submitted by cynthiaw






Ingredients   (view qty in metric system instead)
1 cup margarine or butter
3/4 cup packed brown sugar
2 egg yolks
2 oz semiswet chocolate; melted and cooled
1 1/2 teaspoon finely shredded orange peel
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
2 1/4 cup all-purpose flour
1 1/2 cup finely chopped pecans (to 2)
2 egg whites
3/4 cup cherry jelly or preserves

Directions
In large mixing bowl beat margarine or butter and brown sugar with an
electric mixer on medium speed for 30 seconds. Add egg yolks, beating
well. Blend in melted chocolate, orange peel, cinnamon, vanilla, and
salt. Stir in flour. Place pecans and egg white in two separate
small, shallow bowls. Slightly beat egg whites with a fork. Shape
dough into 1-inch balls. Dip eah ball into egg white; roll in pecans
to coat. Place balls, 2 inches apart, on lightly greased baking
sheets. Using your thumb, make slight indentation in top of each
cookie. Bake in 350 degree oven about 12 minutes or till edges are
firm. Cool cookies on a wire rack. Fill centers of cooled cookies
with a small spoonful of jelly or preserves



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