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Home -> Sweets & Desserts -> Cobblers
Ingredients (view qty in metric system instead) Filling: 4 cups pitted tart cherries or 20 ounces frozen, thawed 3/4 cup sugar 2 tbsp. cornstarch 1 tbsp. fresh lemon juice 1 1/2 tsp. grated lemon peel 1/2 tsp. ground cinnamon 1/4 tsp. nutmeg 3 tbsp. butter, chopped Topping: 1 cup all purpose flour 1/4 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 2 tbsp. butter, chopped 2/3 cups heavy or whipping cream 1 tbsp. melted butter 2 tbsp. sugar Directions Filling: Preheat oven to 400 degrees. Butter 9 inch round baking dish. Stir together cherries, sugar, cornstarch, lemon juice, peel, cinnamon and nutmeg. Pour into dish and dot with butter. Topping: Stir together flour, sugar, baking powder and salt. Cut in butter to form coarse meal. Add cream and stir to form soft dough. Roll out to a 6 inch square and cut into 12 rectangles. Place side by side over cherry mixture and brush with melted butter. Sprinkle with sugar. Bake until dough is puffed and golden brown, about 30 minutes. Cool slightly. Serves 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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