HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Sweets & Desserts -> Cobblers Cherry Apple Cobbler Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Filling: 2 Granny Smith apples, peeled, cored and thinly sliced 1 1/2 cups frozen unsweetened pitted tart red cherries 1/4 cup sugar 2 tbsp. water, divided 1 tbsp. cornstarch Topping: 1 3/4 cups all purpose flour 2 tbsp. whole wheat flour 1 tbsp. baking powder 1 tbsp. plus 1 tsp. sugar, divided 1/2 tsp. salt 1/3 cup solid vegetable shortening 1 large egg 1 tbsp. milk 1/4 tsp. ground cinnamon Directions For Filling: Combine apples, frozen cherries, sugar and 1 tbsp. water in a medium saucepan over medium heat. Bring to a boil, stirring frequently. Reduce heat to low. Cover and simmer about 5 minutes until apples are almost tender, stirring occasionally. Stir together cornstarch and remaining 1 tbsp. water in a small bowl. Stir the cornstarch mixture into the fruit filling. Cook, stirring constantly, until thickened and bubbly. Pour the filling into a 1 quart casserole dish. For the Topping: Preheat oven to 400 degrees. Stir together the flour, wheat flour, baking powder, 1 tbsp. sugar, salt, shortening, egg and milk in a medium bowl until evenly moistened. Spoon the topping in 4 mounds on top of the filling. Stir together the remaining 1 tsp. sugar and cinnamon in a small bowl. Sprinkle the cinnamon sugar on top of the dough mounds. Bake cobbler about 15 minutes until a toothpick inserted into the biscuits comes out clean. Transfer cobbler to a rack and cool slightly before serving. Serves 4. Related Recipes •   Individual Berry Cobblers •   Brandied Apple Date Cobbler •   Grilled Cherry Cola Spareribs •   Country Apple and Cheddar Cobbler •   Cherry Salad •   Fresh Blueberry Cobbler •   Easy Buttermilk Blueberry Cobbler •   Year Around Sweet Cherry Buttermilk Cobbler •   Easy Easter Ham with Cherry Glaze •   Spiced Apple Pear Cobbler •   Cherry Dump Cake •   Quick and Easy Cherry Cobbler •   Mom's Quick Peach Cobbler •   Cherry Cobbler •   Cherry Rum Cobbler •   Berry Cherry Ice Cream Soda •   Grilled Pork Tenderloin with Fresh Cherry Sauce •   Best Old Fashioned Oklahoma Chocolate Cobbler •   Festive White Chocolate Cherry Bread Pudding •   Easy Cherry Pineapple Pie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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