HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Desserts Cherokee Corn Bread Pudding Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 1/4 cups cubed corn bread or corn muffins 2/3 cup milk 1 large egg 1 tbsp. molasses 1/4 tsp. ground ginger pinch salt Directions Preheat oven to 275 degrees. Place corn bread cubes in a 12 ounce baking dish. Whisk together milk, egg, molasses, ginger and salt in a small bowl. Pour mixture over bread cubes and let stand 5 minutes. Place dish on a sheet pan and bake until edges are just set and center is still soft, about 40 to 45 minutes. Cool until warm. Serves 1 to 2. Related Recipes •   Easy Baked French Toast Bread Pudding •   Festive White Chocolate Cherry Bread Pudding •   Sourdough Bread Pudding •   Holiday Raspberry-Cinnamon Bread Pudding •   Creole Bread Pudding •   Bride's Bread Pudding •   Bubble Bread •   Corn Bread •   Apple Raisin Bread Pudding •   Raspberry-Cinnamon Bread Pudding with Vanilla Sauce •   Easy Cinnamon Raisin Bread Pudding •   Quick and Easy Blue Cheese Corn Bread •   Individual Lemon Meringue Bread Puddings •   Corn Pudding •   Colonial Style Corn Bread •   Apple Cheddar Bread Pudding •   Danish Applesauce Crumb Pudding •   Caramel Bread Pudding •   Mom's Chocolate Peanut Butter Banana Pudding •   Corn Bake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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