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Home -> Fruits, grains & veggies -> Veggies

Cheesy Potato Sour Cream Casserole Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
6 medium russet potatoes
1 cup shredded Cheddar cheese
1/2 cup milk
3 tbsp. butter, divided
8 ounce container sour cream
1/4 cup peeled, chopped onion
1 tsp. salt
1/4 tsp. pepper
paprika


Directions
Place potatoes in a large pot of lightly salted water and heat to a boil. Boil potatoes about 30 minutes until tender. Drain potatoes and refrigerate until cooled. Peel potatoes and grate into a large bowl. Preheat oven to 350 degrees. Grease the inside of a 2 quart casserole dish. Combine Cheddar, milk and 2 tbsp. butter in a small saucepan. Cook over low heat until cheese is melted, stirring occasionally. Remove the pan from the heat and stir in sour cream, onion, salt and pepper. Fold the mixture into the grated potatoes. Pour the potato mixture into the prepared dish. Dice the remaining 1 tbsp. butter and dot over the top of the casserole. Sprinkle with paprika. Bake casserole 45 minutes until hot and bubbly. Serve immediately.

Serves 6.



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