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Home -> Baked Goods -> Muffins

Cheesy Corn Muffins Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 2/3 cup all purpose flour
1 1/3 cup yellow cornmeal
4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 large eggs
1 1/2 cups buttermilk
14 ounce can cream-style corn
1/4 cup melted butter
1 1/2 cups shredded cheddar, divided
paprika

Directions
Preheat oven to 375 degrees. Grease 16 muffin tins. Stir together flour, cornmeal, baking powder, baking soda and salt in a large bowl. Beat together eggs to blend in a large bowl. Add buttermilk, corn and melted butter. Stir into flour mixture. Add 1 cup cheddar and mix until evenly moistened. Spoon into prepared muffin tins. Sprinkle with remaining 1/2 cup cheddar. Dust with paprika. Bake 25 minutes until tops are firm. Cool completely in pan.

Makes 16 muffins.



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