HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Cheese Scalloped Corn Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 16 ounce can cream-style corn 2 large eggs, beaten to blend 1/4 cup chopped green olives 1/2 cup grated cheddar cheese 1/4 tsp. salt 1/4 tsp. pepper 1/4 cup dry breadcrumbs 2 tbsp. cold butter or margarine, diced Directions Preheat oven to 350 degrees. Stir together corn, eggs, olives, cheese salt and pepper in a medium bowl. Transfer to an ungreased 1 quart casserole dish. Sprinkle crumbs over top. Dot with butter. Bake, uncovered, 30 to 35 minutes. Serves 4 to 6. Related Recipes •   Scalloped Corn Bake •   Quick and Easy Blue Cheese Corn Bread •   Quick and Easy Ham Scalloped Potatoes •   Skillet Baked Cajun Chili Cheese Corn •   Sweet 'n Sour Meatballs •   Quick Corn Mazatlan •   Fiesta Taco Skillet •   Crock Pot Swiss Cheese Scalloped Potatoes •   Midwest Cheddar Corn Bread •   Corn Bake •   Chipotle Grilled Corn on the Cob •   Low Fat Mexican Pizza •   Chili'sŪ Southwestern Vegetable Soup •   Franco Corn Thins •   Jalapeno Corn Pudding •   Quick Turkey Corn Chowder •   "tex-mex" Mac 'n Cheese •   Beef Lo Mein •   Easy Ham, Corn and Swiss Casserole •   Quick and Easy Baked Sole with Scalloped Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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