HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Chantilly Potatoes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 pounds russet potatoes, peeled and quartered 2 cups heavy or whipping cream 1/2 tsp. salt 1/4 tsp. white pepper chopped fresh parsley Directions Boil potatoes with water to cover until tender. Mash. Stir in cream, salt and pepper. Whip until light and fluffy. Sprinkle with parsley to garnish. Serves about 6. Related Recipes •   Oprah's Classic Mashed Potatoes •   Quick Chili Potatoes •   Skillet Baked Rosemary Red Potatoes •   Mustard Mashed Potatoes •   Mustard Mashed Potatoes •   Roasted Rosemary Potatoes •   Horseradish Red Mashed Potatoes •   Greta Garbo Potatoes •   Baked Mashed Potatoes with Cheddar and Green Onions •   Rich and Creamy Mashed Potatoes •   Low Fat Twice Baked Potatoes •   Boston Market Dill Potato Wedges •   Crispy Pan-Roasted Potatoes •   Roasted Cheddar Potatoes •   Mashed Potatoes with Green Onions •   Crabby Potatoes •   Three Cheese Twice Baked Potatoes •   Yogurt Mashed Potatoes •   Hasselback Potatoes •   Sweet 'n Sour Meatballs View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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