|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> On the Side -> Beverages
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
two 12 ounce cans peach nectar
16 ounce can frozen orange juice concentrate, thawed
3 cups water
1/4 cup fresh lemon juice
1/8 tsp. salt
3 large bottles chilled champagne
Directions
Combine peach nectar, orange juice, water lemon juice and salt. Mix well and refrigerate until cold.
For Service:
Transfer peach mixture to a punch bowl. filled with small ice cubes. Add champagne.
Makes about 40 servings.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes