HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Caviar Canapes Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 jars (2 ounces each)red caviar 20 Canape toast bases Directions Divide 2 jars of red caviar among 20 canape toast bases; spread evenly. If desired, cut lemon into 1/8-inch slices. Make very tiny lemon wedges by cutting along membrane lines. Place 2 wedges on each canape. Related Recipes •   Green Leaf Canapes •   Quick Pizza Canape •   Franco Corn Thins •   Smoked Salmon Canapes •   Chili Baked Chicken Wings •   Rumaki •   Canapes •   Crab Stuffed Zucchini Appetizers •   Mushrooms Royale View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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