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Home -> Fruits, grains & veggies -> Veggies

Cauliflower with Herbed Crumb Topping Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 pounds cauliflower florets
1 tsp. minced garlic
3 tbsp. chopped green onion
1 tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. olive oil
3/4 cups fresh breadcrumbs

Directions
Preheat oven to 425 degrees. Bring 1 1/2 cups water to boil in a large saucepan. Add cauliflower and cook, covered, until just tender, about 10 minutes. Drain well and spread cauliflower in a 9x13 inch baking pan or dish. Stir together garlic, green onion, parsley, salt, pepper and olive oil in a small bowl. Lightly toss in breadcrumbs. Sprinkle over cauliflower and bake 10 minutes. To finish, broil until lightly browned, about 3 to 5 minutes.

Serves 6.



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