HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Soups Cauliflower Broccoli Cheese Soup Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 tbsp. butter 1 cup chopped onion 4 tsp. all purpose flour 3 cups milk 12 ounces velvetta cheese, cubed 1 tsp. salt dash ground nutmeg 10 ounce package frozen cauliflower florets, thawed 10 ounce package frozen broccoli florets, thawed Directions Melt butter on a large pot. Add onion and cook until tender and browned. Stir in flour. Cook 30 seconds. Whisk in milk. Bring to a simmer. Add velveeta, salt, nutmeg, cauliflower and broccoli. Simmer, stirring occasionally, about 30 minutes until smooth and thickened. Serves 4 to 6. Related Recipes •   Chicken and Dressing Casserole •   Chicken and Dressing Casserole •   Blue Cauliflower Au Gratin •   Cream of Broccoli Soup •   Easy Baked Fish Fillet Supper •   Quick Chicken Noodle Casserole with Broccoli •   Quick Texas Ragout •   Thanksgiving Vegetable Cheese Casserole •   Home-Style Cauliflower •   Creamy Broccoli •   Broccoli, Red Pepper and Cheddar Chowder •   Cauliflower with Herbed Crumb Topping •   Cauliflower Cheddar Gratin •   Mexican Chicken Casserole •   Swiss Broccoli Barley Soup •   Beef and Chicken Stroganoff •   Honey Baked Ham Broccoli Souffle •   Microwave Sweet and Sour Cauliflower and Carrots •   Broccoli Bacon Pasta •   Quick Wild Rice and Broccoli Casserole View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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