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Home -> Main Dishes -> Seafood

Catfish with Lemon Pepper Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 slices bacon, chopped
two 6 ounce catfish fillets
1 tbsp. lemon pepper spice mix
1 tbsp. minced garlic
3 tbsp. white wine vinegar

Directions
Cook bacon in a large skillet until crisp and browned. Drain on paper towels. Rub lemon pepper all over fish fillets. Add fish to skillet and cook until golden, about 4 minutes per side. Transfer fish to a plate. Add garlic to skillet and cook 1 minute, stirring. Add vinegar and bacon and boil 1 minute. Return fish to skillet and heat through. Serve immediately.

Serves 2.



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