HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Catfish with Cornmeal Crust and Honey-Mustard Sauce Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Catfish: 1 cup yellow cornmeal 1/4 tsp. salt 1/4 tsp. pepper two catfish fillets, about 6 ounces each 2 tbsp. vegetable oil Sauce: 1/2 tbsp. vegetable oil 2 tbsp. fresh lemon juice 1 1/2 tsp. honey 1 1/2 tsp. Dijon mustard Directions Stir together cornmeal, salt and pepper in a large bowl. Rinse catfish fillets and dredge in cornmeal until well coated. Heat oil in a large skillet over medium-high heat. Add catfish and cook until browned and cooked through, about 6 minutes. Drain fillets on paper towels. For Sauce: Heat oil in skillet used to fry fish. Add lemon juice, honey and mustard and cook, whisking, 30 seconds. Serve catfish topped with sauce. Serves 2. Related Recipes •   Pan Fried Catfish with lemon •   Pan Fried Catfish •   Southern Fried Pecan Catfish •   Cajun Catfish with Red Beans and Rice •   Hot and Bubbly Seafood Toast •   Grilled Ginger Orange Catfish •   Catfish BLT Sandwich with Dill Mayonnaise •   Fried Catfish with Pineapple Sauce •   Golden Cornbread •   Broiled Orange Catfish •   Italian Style Catfish Sandwich •   Quick Broiled Sweet and Spicy Catfish •   Smoky Broiled Catfish Fillets •   Baked Catfish Fillets with Mashed Potato Crust •   Grilled Honey Mustard Burgers •   Tangy Barbecued Catfish Fillets •   Hickory Smoked Brined Catfish Fillets •   Lemon Grilled Catfish Sandwich •   Oven Fried Chicken Southwestern Style •   Honey Roasted Caramel Peanut Tart View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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