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Home -> Main Dishes -> Seafood

Catfish BLT Sandwich with Dill Mayonnaise Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Dill Mayonnaise:
1 1/2 cups prepared mayonnaise
2/3 cup sweet pickle relish
2/3 cup minced sweet onion
1/3 cup fresh lemon juice
3 tbsp. sugar
1 tbsp. dried dill, crumbled
1 tbsp. minced fresh garlic
1 tbsp. prepared horseradish, drained

Catfish BLT:
six 6 ounce catfish fillets
1 cup buttermilk
1/4 cup Cajun seafood seasoning
12 slices hickory smoked bacon
6 buns, split and toasted
dill mayonnaise
3 cups shredded lettuce
12 tomato slices

Directions
For Dill Mayonnaise:
Combine mayonnaise, relish, sweet onion, lemon juice, sugar, dill, garlic and horseradish in a large bowl. Stir until well combined. Cover and refrigerate at least 2 hours before serving. Makes about 3 cups.

For Catfish BLT:
Place catfish fillets in a large baking pan. Pour buttermilk over. Cover and refrigerate 30 minutes. Prepare grill. Cook bacon strips in a large skillet until crisp. Drain bacon on paper towels. Remove catfish from buttermilk. Season both sides of fillets with Cajun seasoning. Grill catfish fillets about 4 minutes per side until cooked through. Spread 2 tbsp. prepared dill mayonnaise on cut sides of each bun. On bottom bun halves, layer 1 catfish fillet, 1/2 cup lettuce, 2 tomato slices and 2 strips bacon. Place top bun over and serve.

Makes 6 sandwiches.



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