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Home -> Fruits, grains & veggies -> Grains
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 tsp. olive oil
1 cup peeled, sliced baby carrots
1/2 cup uncooked long grain rice
1 cup chicken broth
1/4 cup snipped chives
1/2 tsp. salt
1/4 tsp. pepper
Directions
Combine oil and carrots in a medium skillet over medium heat. Cook about 5 minutes, stirring frequently. Add rice and stir 1 minute. Add broth and bring to a boil. Reduce heat, cover and simmer rice about 15 minutes until liquid is absorbed and rice is tender. Stir in chives, salt and pepper. Serve hot.
Serves 2.
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