HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Holiday Foods -> Easter Carrot Caramel Pudding Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2/3 cup sugar, divided 4 medium carrots, peeled, chopped and boiled until tender 3 large egg yolks 1 large egg 1 tsp. ground ginger 1/2 tsp. ground cinnamon pinch salt 1 3/4 cups milk 1 tsp. vanilla extract 2 tbsp. chopped crystallized ginger(optional) Directions Preheat oven to 325 degrees. Cook 1/3 cup sugar in a medium skillet over medium heat, stirring constantly, until melted and golden brown. Pour caramel into the bottom of a 9 inch glass pie plate and swirl to coat bottom. Place pie plate in a large baking pan. Combine cooked carrots, yolks, whole egg, remaining 1/3 cup sugar, ginger, cinnamon and salt in a food processor and puree. Transfer puree to a medium bowl. Place milk in a small saucepan and heat to a simmer. Gradually stir hot milk into carrot mixture. Stir in vanilla. Pour mixture into the caramel coated pie plate. Add enough hot water to the baking pan to come halfway up sides of pie plate. Transfer to oven and bake about 55 minutes until edges are set and a tester comes out clean. Remove from oven and cool slightly in water bath. Transfer pudding to a rack and cool to room temperature. Cover and refrigerate until cold. Garnish with crystallized ginger before serving if desired. Serves 8. Related Recipes •   Caramel Cream Brownie Trifle •   Caramel Pudding •   Caramel Apple Cheesecake •   Sticky Date Pudding with Caramel-Pecan Sauce •   Mom's Chocolate Peanut Butter Banana Pudding •   Easter Egg Hunt Pie •   Yorkshire Pudding •   Banana Pudding •   Phyllo Easter Baskets •   Old Fashioned White Chocolate Pudding •   Chewy Caramel Brownie Pie •   Old Fashioned Caramel Corn •   Easy Easter Cookie Pops •   Rich Caramel Pecan Fudge Brownies •   Bride's Bread Pudding •   Festive White Chocolate Cherry Bread Pudding •   Snicker Cake •   Easy Baked French Toast Bread Pudding •   Caramel Bread Pudding •   Amazingly Easy Caramel Apple Pecan Tart View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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