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Home -> Baked Goods -> Breads
Ingredients (view qty in metric system instead) 2 cups self-rising flour, sifted 2/3 cup solid vegetable shortening 3/4 to 1 cup buttermilk Directions Preheat oven to 450 degrees. Grease a large baking sheet. Combine flour and shortening in a large cowl. Rub mixture together with your fingertips until small clumps form. Add buttermilk and stir until a soft, sticky dough forms. Shape dough into a ball and knead with floured hands, 1 to 2 minutes, until dough is smooth and pliable. Roll dough out to 1/2 inch thick. Cut into rounds with a biscuit cutter or inverted glass. Transfer biscuits to prepared pan and bake 12 to 15 minutes until golden brown. Serve hot. Makes about 24 small or 16 large biscuits. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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