HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Caribbean-Spiced Pork Chops Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 tsp. whole allspice berries 1 tsp. whole black peppercorns 1/2 cinnamon stick 1/2 tsp. grated nutmeg 1/2 cup finely chopped green onions 3 tbsp. soy sauce 2 tbsp. chopped fresh ginger 1 scotch bonnet chile, stemmed, seeded and minced 2 tbsp. chopped garlic 1 tsp. dried thyme 2 tsp. sugar 1 tsp. kosher salt four double-cut pork rib chops 2 tsp. vegetable oil Directions Combine allspice, peppercorns, cinnamon and nutmeg in a spice or coffee grinder. Grind to a powder. Combine green onions, soy sauce, ginger, chile, garlic, thyme, sugar and salt in a food processor. Blend to a coarse paste. Add spice mixture and pulse to blend. Place pork chops in a shallow baking dish. Pour marinade over and turn chops to coat. Cover and let chops stand 90 to 120 minutes at room temperature. Preheat oven to 500 degrees. Lightly coat a baking pan with nonstick spray. Remove chops from marinade and place on prepared pan. Bake about 20 minutes until cooked through. Let stand 10 minutes before serving. Serves 4. Related Recipes •   Juicy Apple Pork Chops •   Apple Peanut Butter Pork Chops •   Corn Stuffed Pork Chops •   Easy Chinese Pork Chops •   Quick and Easy Breaded Pork Schnitzel •   Easy Orange Glazed Pork Chops •   Skillet Barbecued Pork Chops •   Quick Onion Stuffed Pork Chops •   German Pork Chops •   Pork Chops with Mushroom Beer Sauce •   Skillet Brandied Apricot and Pecan Pork Chops •   Apple Braised Pork Chops •   Crispy Mustard Baked Pork Chops •   Roasted Pork Loin Caribbean Style •   Grilled Pork Chops with Bourbon Barbecue Sauce •   Marmalade Glazed Pork Chops •   Wisconsin Style Baked Pork Chops with Sauerkraut •   Grilled Pork Chops with Horseradish Cream Sauce •   Pork Chops with Mushrooms and Sour Cream •   Simmered Pork Chops with Creamed Cabbage View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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