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Home -> Main Dishes -> Poultry
Ingredients (view qty in metric system instead) 1 cup Ritz cracker crumbs 1/2 cup chopped walnuts 8 tbsp. melted butter 1/4 cup dark corn syrup 1/4 tsp. salt 6 boneless chicken breast halves with skin 8 ounce can crushed pineapple, drained, juices reserved 1/2 cup frozen orange juice concentrate, thawed 3 tbsp. bourbon orange wedges banana slices Directions Preheat oven to 350 degrees. Lightly butter a 13x9 inch baking pan. Stir together cracker crumbs, walnuts, butter, corn syrup and salt in a small bowl. Loosen skin on chicken breasts. Divide walnut mixture between chicken and stuff under skin. Seal skin with toothpicks. Place 2 tbsp. butter in a large skillet over high heat. Add stuffed chicken and brown, about 3 minutes per side. Stir together pineapple, 2 tbsp. reserved pineapple juice, orange juice concentrate, bourbon and remaining 2 tbsp. butter. Spoon mixture over chicken. Bake chicken about 35 minutes until cooked through. Transfer chicken to plates, spoon pan juices over and garnish with orange wedges and banana slices. Serves 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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