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Home -> Main Dishes -> Breakfast

Caramelized Apple Raisin Puff Pancakes Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 cups peeled, diced apples
1 tbsp. lemon juice
6 tbsp. butter, divided
1/4 cup plus 2 tbsp. sugar
1/4 cup raisins
1 tbsp. apple juice
1/2 tsp. ground cinnamon
1/2 cup milk
1/2 cup all purpose flour
2 large eggs
pinch ground nutmeg


Directions
Preheat oven to 425 degrees. Toss together apples and lemon juice in a small bowl. Melt 2 tbsp. butter in a 10 inch skillet over medium high heat. Add the apples and 2 tbsp. sugar. Cook about 5 to 7 minutes, stirring frequently, until apples are lightly caramelized. Stir in raisins, apple juice and cinnamon. Cook 1 minute. Whisk together milk, flour, remaining 1/4 cup sugar, eggs and nutmeg in a medium bowl. Stir in the apple raisin mixture. Melt remaining 4 tbsp. butter in an ovenproof 10 inch skillet over medium heat, tilting pan to coat sides. Pour the batter into the skillet and cook 1 minute. Transfer the skillet to the oven and bake pancake about 12 to 15 minutes until puffed and golden. Serve immediately.

Serves 4.



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