HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Caramel Apple Cheesecake Recipe Rating: N/A Printer Friendly Recipe submitted by OkieSallie Ingredients   (view qty in metric system instead) 21 oz. can apple pie filling graham cracker crust 3 pkgs. Cream cheese ¾ c. sugar ½ t. vanilla 3 eggs cinnamon caramel (melted with milk added until it gets to the right consistency) Directions Line crust with caramel. Spread ½ apples over the caramel and then sprinkle with cinnamon. Mix cream cheese with sugar and vanilla. Add eggs gradually. Bake at 350 degrees for 35 minutes, or until center is set. After the cake is completely cooled, top with remaining caramel and apples. Note: If the weather is humid, then the caramel will liquefy and slide off the top of the cake. Serve as soon as the topping is put on the cake. Related Recipes •   Amazingly Easy Caramel Apple Pecan Tart •   Thanksgiving Caramel Pecan Cheesecake •   Caramel Pecan Cheesecake with Chocolate Chip Crust •   Old Fashioned Crab Cakes •   Potato-Onion Cakes •   Silver Dollar Crab Cakes •   Banana Pecan Cheesecake •   Caramel Cheesecake with Pecan Crust and Chocolate •   Old Fashioned Chocolate Cake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style •   Sticky Toffee Pudding Cakes •   Crab Cakes •   Old Fashioned Cod Cakes •   Mediterranean Style Crab Cakes •   Chewy Caramel Brownie Pie •   Old Fashioned Caramel Corn •   Crab Cakes with Creamy Garlic Chili Sauce •   Individual Warm Banana Cakes •   Caramel Cream Brownie Trifle View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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