 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Cakes and Tortes
Ingredients (view qty in metric system instead) 1 cup all purpose flour 2/3 cup sugar 1/4 cup plus 2 tbsp. unsweetened cocoa powder 2 tsp. baking powder 1/4 tsp. salt 1/2 cup evaporated milk 1 tsp. vegetable oil 1 tsp. vanilla extract 1/4 cup semisweet chocolate morsels 1 cup dark brown sugar 1 3/4 cups hot water 1/4 cup instant cappuccino coffee mix Directions Preheat oven to 350 degrees. Lightly grease a 9x9 inch square baking pan. Combine flour, sugar, 2 tbsp. cocoa powder, baking powder and salt in a large bowl. Add evaporated milk, oil and vanilla. Stir until smooth. Stir in chocolate morsels. Pour batter into the prepared pan. Stir together brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle cocoa mixture evenly over batter. Mix together hot water and coffee mix in a small bowl, stirring until coffee is dissolved. Pour coffee mixture over batter-Do not stir. Bake about 40 minutes until cake springs back lightly when touched in center. Transfer cake to a rack and cool slightly. Serve warm. Serves 9. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us