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Home -> On the Side -> Beverages
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
6 cinnamon sticks
3 cups milk or half & half
5 tsp. instant espresso powder
8 ounces chopped bittersweet or semisweet chocolate
3 tbsp. brandy
whipped cream
Directions
Break 2 cinnamon sticks in half and place in a medium saucepan. Add milk or half & half and espresso powder and heat to a boil. Reduce heat and simmer 3 minutes, stirring occasionally. Discard cinnamon sticks. Whisk in chocolate until melted. Stir in brandy. Portion into 4 mugs and garnish with whipped cream.
Makes 4 servings.
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