HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Ethnic -> Asia & Pacific Ocean Cantonese Roast pork Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1/4 cup soy sauce 3 tbsp. hoisin sauce 1 tbsp. dry sherry 2 cloves garlic, minced 1 tsp. peeled, grated fresh ginger 1 tsp. brown sugar 1/4 tsp. salt 3 pound boneless whole pork tenderloin Directions Whisk together soy sauce, hoisin sauce, sherry, garlic, ginger, sugar and salt in a small bowl. Place pork in a shallow dish and pour hoisin mixture over. Let stand at room temperature, turning occasionally, 4 hours. Preheat broiler. Broil pork 4 inches from heat, turning and basting several times during cooking, until crisp, browned and cooked through, about 40 minutes. Slice pork thinly and serve immediately. Serves 6 to 8. Related Recipes •   Rosemary Pork Roast •   Cranberry-Glazed Pork Roast •   Easy Three Step Glazed Roasted Pork Tenderloin •   Moist Honey Roasted Pork Tenderloin •   Baked Creole Ocean Perch •   Garlic-Rosemary Roast Pork •   Pork Tenderloin with Cinnamon •   Orange and Honey Roasted Pork Tenderloin •   Hot Roast Pork Sandwich •   Honey Ale Roast Pork •   Garlic and Herb Roasted Pork Tenderloin •   Apricot Pork Tenderloin •   Marinated Pork Roast •   Easter Crown Roast of Pork •   Pork with Bourbon, Molasses, Pecan Glaze •   Tuscan Pork Loin •   Roasted Pork Loin Caribbean Style •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Pulled Oriental Pork with Plum Sauce •   Roasted Spice Crusted Pork Loin View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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