HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Sweets & Desserts Candied Walnuts Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup sugar 2 tsp. light corn syrup 1/3 cup water 1/2 tsp. salt 1/2 tsp. vanilla extract 1 tsp. cinnamon 2 cups walnut halves Directions Mix together sugar, corn syrup, water and salt in a heavy medium saucepan. Bring to a boil over high heat. Boil until a candy thermometer registers 238 degrees. Remove from heat and stir in salt, vanilla, cinnamon and walnuts. Stir to coat walnuts and turn out onto a greased sheet pan. Using 2 forks separate individual walnut halves. Let cool at room temperature. Store in a covered container and keep in a cool dry area for up to 2 weeks Related Recipes •   Rocky Road Squares •   Easy Christmas Bread •   Fruit and Nut Easter Eggs •   Candied Apples •   Italian Style Fruit Cheesecake •   Italian Christmas Cookies •   Old Fashioned Oatmeal with Apples, Raisins and Walnuts •   Spring Rhubarb Fruit Salad •   Cocunut-Pecan Chocolate Cake •   Holiday Pumpkin Ginger Trifle •   Bourbon-Orange Pecan Pie •   Walnut Pie •   Fesenjan - Iranian Duck with walnuts •   Walnut Pie •   Basic Butter Cookies •   Blueberry-Banana Smoothie •   Mini Banana-Walnut Upside Down Cakes •   Apple Raisin Salad •   Platte County Pie •   Chocolate Oatmeal Bars View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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