HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Sweets & Desserts Candied Apples Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 cups light corn syrup 1 cup sugar 1/2 cup cinnamon Red Hot candies 8 medium red delicious apples, skewered with sticks chopped walnuts or pecans Directions Combine corn syrup, sugar and candies in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly. Cover and cook 3 minutes. Uncover and cook to 290 degrees on a candy thermometer. Remove from heat and let stand 2 minutes. Dip apples in mixture, coating completely. Let excess drip off. Roll apples in nuts to coat. Place on tinfoil or waxpaper and cool completely. Makes 8 apples. Related Recipes •   Halloween Candied Apples •   Grilled Fall Apples with Honey Glaze •   Easy Christmas Bread •   Fruit and Nut Easter Eggs •   Rocky Road Squares •   Grandma's Old Fashioned Apple Crisp •   Apple crumble •   Quick Apple Tart •   Apple, Green Onion and Jalapeno Salsa •   Mom's Apple Crisp •   Italian Style Fruit Cheesecake •   Old Fashioned Waldorf Salad in Apple Cups •   Italian Christmas Cookies •   Quick Pork Tenderloin with Broiled Apples •   Maple Apple Crisp •   Apple Cinnamon Crisp •   Mom's Easier Than Apple Pie •   Low fat Apple Oatmeal Crumble •   Amaretto Apples •   Bourbon Apple Betty View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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