HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salads Cancun Style Coleslaw Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 cups thin sliced green cabbage 1 large red bell pepper, cored, seeded and thinly sliced 1/2 cup chopped fresh cilantro leaves 1 fresh jalapeno chili, stemmed, seeded and minced 3 tbsp. olive oil 2 tbsp. fresh lime juice 1 1/2 tsp. ground cumin 1 tsp. salt 1/2 tsp. pepper Directions Toss together cabbage, bell pepper, cilantro and jalapeno in a large bowl. Whisk together olive oil, lime juice, cumin, salt and pepper in a small bowl. Pour the dressing mixture over the cabbage and toss to coat. Cover and refrigerate 30 minutes before serving. Serves 4. Related Recipes •   Chick Fillet Coleslaw •   Chili's Grilled Caribbean Chicken Salad •   Easy Barbecued Shrimp and Slaw Sandwich •   Southern Style Chicken Salad •   Caesar Style Coleslaw •   Chicken Taco Salads •   Nancy's Coleslaw •   Carrot Fig Coleslaw •   Autumn Ginger Apple Coleslaw •   Chicken Tortellini Salad with Raspberries •   Chicken-Cherry Waldorf Salad •   Apple Coleslaw •   Turkey Club Salad •   Crimson Coleslaw •   Creamy Broccoli and Carrot Coleslaw •   Spicy Cumin Coleslaw •   Sweet and Sour Coleslaw •   Spicy Pepper Coleslaw •   Creamy Onion Coleslaw •   Easy Hot and Sour Cabbage Coleslaw View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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