HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Appetizers Canapes Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) Bread butter or margarine Directions Skillet Method: Remove crusts from slices of sandwich bread. Cut each slice into 4 squares or cut with round, star or other shaped cutter. Melt small amount of butter or margarine in skillet; toast bread cutouts in skillet over low heat until brown on one side. Just before serving, spread untoasted side with desired spread. Broiler Method: Set oven control at broil and or/550. Remove crusts from slices of sandwich bread. Cut each slice into desired shape. Lightly brush one side with melted butter or margarine. Place 3-4 inches from heat; toast 3 to 4 minutes or until golden brown on buttered side. Just before serving, spread untoasted side with desired spread. Related Recipes •   Green Leaf Canapes •   Caviar Canapes •   Quick Pizza Canape •   Franco Corn Thins •   Smoked Salmon Canapes •   Chili Baked Chicken Wings •   Rumaki •   Crab Stuffed Zucchini Appetizers •   Mushrooms Royale View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us