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Home -> Main Dishes -> Breakfast

Canadian Bacon and Cheese French Toast Sandwiches Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
12 slices Canadian bacon
6 slices sharp Cheddar cheese
twelve, 1/2 inch thick, slices French bread
1/4 cup milk
1/2 cup heavy or whipping cream
3 tbsp. butter
6 tbsp. strawberry preserves

Directions
Place 2 slices of the Canadian bacon and 1 slice Cheddar on each of 6 slices of the bread. Top with the remaining bread slices. Whisk together the milk and cream in a pie plate until well combined. Dip each sandwich in the milk mixture and transfer to a plate. Melt the butter in a large skillet over medium heat. Add the sandwiches to the skillet and cook about 3 to 4 minutes per side until the bread is lightly browned. Divide sandwiches between plates. Top each sandwich with 1 tbsp. of the strawberry preserves. Serve immediately.

Makes 6 sandwiches.



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