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Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 tbsp. vegetable oil 2 beef ribeye steaks, about 16 ounces each 24 ounce jar picante sauce 2 cups shredded Monterey Jack cheese 1/4 cup chopped onion 1 tbsp. canned, chopped jalapeno pepper 1/2 cup chopped tomato
Directions
Heat oil in a large skillet over medium high heat. Add steaks and cook about 10 minutes for medium-rare, turning once. Add picante sauce and bring to a boil. Reduce heat to low and simmer 10 minutes. Sprinkle 1 cup Monterey Jack cheese over each steak. Cover and cook 2 to 3 minutes until cheese is melted. Stir together onion, tomato and jalapeno in a small bowl. Cut steaks in half and divide between 4 plates. Spoon tomato mixture over steaks and serve immediately.
*This recipe can also be prepared over a campfire.
Serves 4.
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