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Home -> Soups & Stuff -> Chili
Ingredients (view qty in metric system instead) Chili: 1 pound ground beef 2 medium onions, peeled, halved lengthwise and thinly sliced 1 1/2 cups chopped green cabbage 1/2 cup diced celery 16 ounce can stewed tomatoes with juices 1 can condensed tomato soup 15 1/2 ounce can red kidney beans, drained 1 1/2 cups water 1 tsp. salt 1/2 tsp. pepper 2 to 3 tsp. chili powder Dumplings: 1 1/2 cups all purpose flour 2 tsp. baking powder 3/4 tsp. salt 3 tbsp. solid vegetable shortening, diced 3/4 cup milk Directions For Chili: Cook beef in a large pot over medium high heat until browned, stirring occasionally. Drain off fat from pan. Add onion, cabbage and celery to the beef. Cook about 5 minutes, stirring frequently, until the vegetables are lightly browned. Stir in the tomatoes with juices, soup, water, salt, pepper and chili powder. Heat to a boil. Reduce heat, partially cover and simmer chili about 1 1/2 hours until thickened, stirring occasionally. For Dumplings: Combine flour, baking powder and salt in a medium bowl. Cut in shortening until coarse crumbs form. Stir in milk until the dough comes together. Drop tablespoonfuls of the dough onto the surface of the simmering chili. Cover and simmer about 10 minutes until dumplings are moist and cooked through. Serve chili hot with dumplings. Serves 4 to 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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