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Home -> Main Dishes -> Beef
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
1/2 cup rum 1/4 cup lime juice 1/4 cup worcestershire sauce 1/4 cup vegetable oil 2 garlic cloves, peeled and minced 1 tablespoon minced fresh parsley 2 teaspoons minced gingerroot 1 teaspoon ground allspice 1 teaspoon ground cloves 1 teaspoon red pepper flakes 4 8-oz. steaks
Directions
Combine all of the ingredients except the steaks in a shallow baking dish. Add the steaks and marinate in the refrigerator for 4 to 6 hours. Turn the steaks halfway through marinating time.
Preheat the grill until coals are gray to white. Remove steaks from the marinade and place on lightly oiled grill. Cook for 4 to 5 minutes, then turn. Continue grilling until steaks reach the desired degree of doneness. Serve immediately.
Serving Size: 4
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