|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> On the Side -> Sauces
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
2 tablespoons Unsalted butter
1 onion -- finely diced
1 Garlic clove -- finely diced
6 Plum tomatoes - coarsely diced
1/4 cup Ketchup
2 tablespoons Dijon mustard
2 tablespoons Dark brown sugar
1 tablespoon Honey
2 tablespoons Calvin's powder
1 tablespoon Worcestershire sauce
Directions
In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes.
Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes