HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry California Stuffed Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 6 boneless skinless chicken breast halves 1/2 tsp. salt 1/2 tsp. pepper 6 strips bacon, diced 4 ounces minced fresh mushrooms 1/3 cup chopped olives 1/4 cup minced onion 2 tbsp. minced fresh parsley 3 tbsp. olive oil 1 cup chicken broth 1/2 cup dry white wine 2 tbsp. all purpose flour 2 tbsp. butter, softened Directions Pound chicken breast halves out to 1/4 inch thick. Season lightly with salt and pepper. Cook bacon in a large skillet until crisp. Drain off all but 2 tbsp. fat from skillet. Stir in mushrooms, olives, onion and parsley. Cook 10 minutes, stirring frequently, until mushrooms are tender. Transfer mixture to a medium bowl and cool completely. Preheat oven to 350 degrees. Spread 2 to 3 tbsp. olive mixture over each chicken breast. Roll chicken up tightly and place seam side down on a sheet pan. Brush chicken all over with olive oil. Bake 10 minutes. Pour broth over chicken and bake an additional 15 minutes. Transfer chicken to a platter. Add wine to pan and heat to a boil. Boil 5 minutes. Stir together flour and butter in a small bowl until combined. Stir mixture into sauce and cook, stirring, until thickened. Slice chicken and serve with sauce. Serves 6. Related Recipes •   Chicken in Spiced Sauce •   Spanish Chicken Stuffed Peppers •   Baked Corn Stuffing Balls •   California Chicken •   Olive Garden Stuffed Chicken Parmagiana •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Baked Italian Stuffed Chicken •   Swiss Stuffed Chicken Breasts Supreme •   Holiday Ham with Pear and Rosemary •   Buffalo Style Stuffed Potato Skins •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Northern California Salad •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Grilled Chicken Stuffed with Prosciutto and Basil •   Sausage Cornbread Stuffing •   Cranberry Orange Christmas Turkey •   Chicken Noodle au Gratin •   Stuffed Round Steak View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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