HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes California Lamb Roast Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 boneless leg of lamb(about 4 pounds) 8 ounces dried apples 8 ounces dried apricots 1/2 cup golden raisins 1 tsp. minced fresh ginger 1 tsp. grated orange peel juice from 1 orange 3 cups apple cider 1/2 cup + 2 tbsp. bourbon Directions Combine apples, apricots, raisins, ginger, orange peel and juice in a medium saucepan. Add enough cider to cover fruit. Simmer, uncovered, 20 minutes. Cool. Trim excess fat from lamb and place in a shallow casserole dish. Drain fruit, reserving liquid. Add 1/2 cup bourbon to liquid. Add cider to equal 2 cups. Pour over lamb. Cover and refrigerate overnight. Reserve fruit. Preheat oven to 325 degrees. Remove roast from marinade. Place 1/3 of fruit on top of meat. Roll up meat and truss with string to secure. Place in a roasting pan. Roast, uncovered, 90 minutes. Add remaining fruit and cover. Roast an additional 30 minutes. Remove lamb from oven. Cover and let stand 20 minutes before slicing. Transfer fruit to a blender or food processor. Add 2 tbso. bourbon and puree. Add enough cider to make a pourable sauce. Transfer to a saucepan and heat through. Serve sauce with lamb. Serves 8 to 10. Related Recipes •   Herb Crusted Rack of Lamb •   Mediterranean-Style Stuffed Leg of Lamb •   Broiled Salsa Lamb Chops •   Grilled Lamb Chops with Rosemary •   Lamb Stew •   Quick Mint Rubbed Lamb Chops •   Dijon Crusted lamb Chops •   Baked Irish Stew •   Lamb Chops with Minted Fruits •   Grilled Rosemary Lamb Chops •   Easter Lamb Chops with Warm Balsamic Mint Vinaigrette •   Meat and Potato Casserole •   Easy St. Patrick's Day Lamb Chili •   Spicy Bourbon Pot Roast •   Lamb and Pasta Gratin •   Savory Crock Pot Pot Roast •   Lamb, Corn and Red Pepper Hash •   German Style Beef Pot Roast •   Pot Roast Swedish Style •   Broiled Bourbon Chuck Roast View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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