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Home -> Main Dishes -> Poultry
Ingredients (view qty in metric system instead) 6 boneless skinless chicken breast halves, about 5 ounces each 1/4 cup red wine vinegar 1/4 cup olive oil 1/2 cup sliced black olives 1/4 cup golden raisins 1/4 cup capers 3 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 2 tsp. crumbled dry oregano 2 tbsp. brown sugar 1/4 cup dry white wine Directions Stir together red wine vinegar, olive oil, olives, raisins, capers, garlic, sun-dried tomatoes and oregano in a large bowl. Add chicken and turn to coat. Cover and refrigerate overnight. Preheat oven to 350 degrees. Combine sugar and wine in a small bowl, stirring to dissolve sugar. Arrange chicken with marinade in a single layer in a shallow roasting pan. Pour wine mixture over chicken. Bake about 25 minutes until chicken is tender, basting twice during baking. Transfer chicken to plates and spoon pan juices and vegetables over. Serves 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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