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Home -> Main Dishes -> Seafood

Cajun Spiced Sea Bass Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Sea Bass:
4 tbsp. Cajun spice seasoning mix
four 8 ounce sea bass fillets
4 tbsp. olive oil

Sauce:
1/4 cup chopped roasted garlic
1 cup prepared mayonnaise
3 1/2 ounces roasted red peppers, chopped
1 small dill pickle, chopped
1 1/2 tbsp. drained capers
1 tbsp. minced green onion
1tbsp. minced fresh parsley leaves
1 1/2 tsp. fresh lemon juice

Directions
For Sea Bass:
Sprinkle Cajun seasoning all over fish. Heat oil in a cast iron skillet over high flame. Add fish fillets and cook until crisp and cooked through, turning occasionally, about 8 minutes. Serve with sauce.

For Sauce:
Stir together garlic, mayonnaise, roasted peppers, dill pickle, capers, green onions, parsley and lemon juice in a small bowl.

Serves 4.



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