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Home -> Ethnic -> North & South America
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
16 ounces dried red kidney beans, picked through 1 6 ounces smoked ham chunks 16 ounces smoked kielbasa sausage, cut into 3/4 inch pieces 1 cup chopped celery 1 medium onion, peeled and chopped 1 medium green bell pepper, cored, seeded and chopped 2 bay leaves 1 tsp. ground white pepper 2 tsp. dried thyme 1 1/2 tsp. garlic powder 1 1/2 tsp. dried oregano 1/2 tsp. cayenne pepper 1/2 tsp. black pepper 3 dashes tabasco sauce 4 cups cooked rice
Directions
Place kidney beans in a medium bowl. Cover beans with water and soak overnight. Drain beans well. Transfer kidney beans to a large pot. Add 10 cups water, smoked ham chunks, kielbasa sausage, celery, onion, bell pepper, bay leaves, white pepper, thyme, garlic powder, oregano, cayenne, black pepper and tabasco sauce. Heat to a boil. Reduce heat, cover and simmer 4 to 5 hours until beans are tender, adding additional water if necessary. Place 1 cup cooked rice in each of 4 bowls. Ladle beans and sauce over.
Serves 4.
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