|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 pork tenderloins, 1 pound each
2 tsp. vegetable oil
3 tbsp. paprika
2 tsp. dried oregano
2 tsp. dried thyme
1 1/2 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. ground nutmeg
1/4 tsp. cayenne pepper
Directions
Place pork in a greased 13x9 inch baking pan. Rub each tenderloin with 1 tsp. oil. Stir together paprika, oregano, thyme, garlic powder, pepper, salt, cumin, nutmeg and cayenne in a small bowl. Rub spice mixture all over tenderloins. Cover and refrigerate overnight.
Preheat oven to 425 degrees. Roast pork 25 to 30 minutes until meat thermometer reads 160 degrees. Remove pork from oven and let stand 10 minutes. Slice pork thinly and serve.
Serves 4 to 6.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes